A Melbourne restaurant flips its business
Today the Age reports: "Two months ago, chef Ben Shewry spray-painted the immaculate walls of his three-hatted restaurant Attica with the mantra: never give up. When the pandemic lockdown came, Shrewy knew without drastic action, "we would go broke". And so he switched from serving up $310 degustations for international foodies to driving around Melbourne delivering lasagnes. This short video tells the story of how Ben Shewry evolved his restaurant’s offering. It's really ef